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Client Great Source Education Group
Sample scope and sequence for one grade level
Grade Level
PE or TE N/A
NOTE: This excerpt is to be used solely for the purposes of evaluating the author's writing ability. Reproduction and/or distribution of this document for any other purpose is prohibited.
 

 

Content Area

Content Standard

Page numbers

Unifying Concepts and Processes Systems, order, and organization 13-16, 17-20, 21-25, 27-30, 31-36, 37-40, 41-44, 45-49, 57-62, 63-68, 69-72, 73-77, 79-82, 83-87, 89-93, 95-100, 101-104, 105-108, 109-114, 115-119, 121-124, 125-128, 129-133, 135-139, 141-144, 145-149, 151-155, 157-160, 161-168, 169-174, 175-180
Unifying Concepts and Processes Evidence, models, and explanation 13-16, 17-20, 21-25, 27-30, 31-36, 37-40, 41-44, 45-49, 51-56, 57-62, 63-68, 69-72, 73-77, 79-82, 83-87, 89-93, 95-100, 101-104, 105-108, 109-114, 115-119, 121-124, 125-128, 129-133, 135-139, 141-144, 145-149, 151-155, 157-160, 161-168, 169-174, 175-180
Unifying Concepts and Processes Change, constancy, and measurement 17-20, 27-30, 41-44, 45-49, 63-68, 69-72, 73-77, 79-82, 83-87, 89-93, 101-104, 105-108, 109-114, 115-119, 121-124, 125-128, 129-133, 135-139, 141-144, 145-149, 151-155, 159-162, 161-168, 169-174, 175-180
Unifying Concepts and Processes Evolution and equilibrium 13-16, 27-30, 45-49, 51-56, 57-62, 73-77, 79-82, 95-100, 101-104, 109-114, 145-149, 161-168
Unifying Concepts and Processes Form and function 13-16, 17-20, 57-62, 73-77, 129-133, 135-139, 141-144, 175-180
     
Science as Inquiry Abilities necessary to do scientific inquiry* 13-16, 17-20, 21-25, 27-30, 31-36, 37-40, 41-44, 47-49, 63-68, 69-72, 73-77, 79-82, 83-87, 89-93, 95-100, 101-104, 105-108, 109-114, 115-119, 121-124, 125-128, 129-133, 135-139, 141-144, 145-149, 151-155, 157-160, 161-168, 169-174, 175-180

Content Area

Content Standard

Page numbers

Science as Inquiry Understandings about scientific inquiry 57-62
     
Physical Science Properties of objects and materials 31-36, 37-40, 41-44, 45-49, 51-56, 63-68, 69-72,

73-77, 79-82, 83-87, 89-93, 95-100, 101-104,

121-124, 125-128, 145-149, 151-155, 157-160,

161-168, 169-174, 175-180

Physical Science Position and motion of objects 27-30, 63-68, 69-72, 101-104, 105-108, 109-114, 115-119, 121-124, 125-128, 129-133, 135-139,

141-144, 157-160

Physical Science Light, heat, electricity, and magnetism 27-30, 79-82, 83-87, 89-93, 95-100, 101-104,

145-149, 151-155, 157-160, 161-168, 169-174,

175-180

     
Life Science Characteristics of organisms 13-16, 17-20, 21-25, 27-30, 31-36, 41-44, 45-49,

57-62

Life Science Life cycles of organisms  
Life Science Organisms and environments 21-25, 27-30, 41-44, 51-56, 57-62
     
Earth and Space Science Properties of earth materials 51-56, 63-68, 69-72, 73-77, 79-82, 83-87, 89-93,

95-100, 101-104, 109-114, 145-149, 151-155,

157-160

Earth and Space Science Objects in the sky 169-174
Earth and Space Science Changes in earth and sky 73-77, 79-82
     

Content Area

Content Standard

Page numbers

Science and Technology Abilities of technological design 115-119, 125-128, 129-133, 135-139, 141-144,

169-174, 175-180

Science and Technology Understandings about science and technology 41-44, 73-77, 95-100, 115-119, 125-128, 129-133, 135-139, 141-144, 169-174, 175-180
Science and Technology Ability to distinguish between natural objects and objects made by humans 57-62
     
Science in Personal and Social Perspectives Personal health 13-16, 17-20, 21-25, 27-30, 31-36, 37-40, 45-49, 169-174, 175-180
Science in Personal and Social Perspectives Characteristics and changes in populations  
Science in Personal and Social Perspectives Types of resources 169-174
Science in Personal and Social Perspectives Changes in environments  
Science in Personal and Social Perspectives Science and technology in local challenges 73-77, 169-174, 175-180
     
History and Nature of Science Science as a human endeavor 57-62, 73-77, 125-128, 129-133, 135-139, 141-144

 *Includes one or more of the following:

  • asking questions that can be answered by research and observation
  • designing simple investigations
  • making systematic observations
  • using simple instruments, including rulers, clocks, and thermometers
  • using data to construct explanations
  • communicating results to others

 

Sarah Martin/Writing Sample/Great Source/Grade 4

 
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