adobo sauce   To make your own:    See Mario's Adobo Sauce posted on RecipeSource.com.

chile verde = green chile sauce  To make your own:    See the Chile Verde recipe posted on RecipeSource.com.

 

enchilada sauce

green chile sauce

 

	guacamole  To make your own:   See the recipe for Guacamole posted on RecipeSource.com.  Substitutes:  See Recipesource.com postings for Mock Guacamole and Guacamole (Mock)
	mole sauce

 

pipián = pipián paste = pipian = pipian paste = pumpkin seed sauce = green pumpkin seed sauce = pumpkin seed mole   Notes:   This Hispanic paste is made from ground pumpkin seeds mixed with oil, chiles, sesame seeds, and other ingredients.  It's used to make rich, creamy sauces.

 

 

	recaito = recaíto  Notes:   This mild Puerto Rican specialty is made from peppers and cilantro.
	red chile sauce   To make your own:    See the Red Chile Sauce recipe posted on RecipeSource.com.
	rocoto sauce = rocoto aji sauce = rocoto pepper sauce  Notes:  This moderately hot Peruvian sauce is made from rocoto chiles.  Substitutes:  Other hot chile sauce

salsa

	salsa verde   To make your own:    See the Salsa Verde recipe posted on RecipeSource.com.
	taco sauce   To make your own:    See the Taco Sauce recipe posted on SOAR.

 

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Copyright © 1996-2005  Lori Alden