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Nut Liqueurs
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Nut Liqueurs
nut liqueurs
Varieties:
almond liqueur Notes: Almond liqueur is excellent on ice cream or in coffee. Substitutes: amaretto OR almond extract (use 1/8-1/4 as much) OR hazelnut liqueur
amaretto Notes: This is a brandy-based liqueur that's flavored with almonds and apricot pits. It complements chocolate, coffee, and fruit especially well. Substitutes: almond liqueur OR almond extract (use 1/8-1/4 as much) OR hazelnut liqueur
crème d'amande = creme d'amande Pronunciation: KREM dah-MAND Notes: This is a crème liqueur that has an almond flavor. Substitutes: Amaretto (not as sweet) OR almond liqueur (not as sweet)
crème de noix = creme de noix Pronunciation: KREM de NWAH Notes: This is a crème liqueur that has a walnut flavor. Substitutes: walnut liqueur (not as sweet) OR hazelnut liqueur (not as sweet) OR Amaretto (almond flavor) OR brandy
crème de noyaux = creme de noyaux = crème de noyau = creme de noyau Pronunciation: KREM den why-YOH Notes: This is a crème liqueur that has an almond flavor. Substitutes: almond liqueur (not as sweet)
Frangelico Notes: This is a popular brand of hazelnut liqueur. Substitutes: hazelnut liqueur OR walnut liqueur OR amaretto OR brandy
hazelnut liqueur = noisette Notes: This is great in coffee, on ice cream, or in cakes that use a liqueur as an ingredient. Frangelico is a well-regarded brand. Substitutes: walnut liqueur OR amaretto OR brandy
walnut liqueur Notes: Popular brands iinclude Nocciole, Nocello, and Nocino. Substitutes: Frangelico (made from hazelnuts) OR Noisette (made from hazelnuts) OR Amaretto (almond flavor) OR other nut liqueur OR brandy
Copyright © 1996-2005 Lori Alden
