Artisanal
Cheeses 
Artisanal
Cheeses
The cheese list. Autumn 2009
For more information on any of these cheeses or the farms they come from, please inquire.
Fresh raw and pasteurized goat cheeses and yogurt made right here in Sebastopol
Chèvre 3.5 Lb.
-Retail Chèvre – now sold by the each 4 oz
-Three Peppercorn, Garlic-Chive,
Traditional.
Bucheret 5 oz
Camellia 5 oz
Gravenstein
Gold 3 Lb. wheel +-
-this is a seasonal product and will only be available from October -
February
Raw Goat Milk Feta
in Brine
3 Lb. Bucket
Cheddar
(traditional)
5 Lb. block +-
Smoked Cheddar
5 Lb. block +-
-Retail Cheddar (smoked and traditional) 3 Lbs. (9-12 pieces)
Sheep Milk San Andreas (raw milk)
3.5 Lbs. +-
-Retail cut San Andreas 3.5 Lbs. +-
Sheep Milk
Pepato (raw milk)
3.5 Lbs. +-
-Retail
cut Pepato
3.5 Lbs. +-
Aged Raw Milk Carmody (reserve) 3.5 Lbs. +-
-Retail reserve carmody
3.5 Lbs. +-
Carmody
3.5
Lbs. +-
Fromage Blanc 2x30 oz
-Retail fromage blanc 8 x 7.5 oz.
Crescenza 3 Lbs. +-
-Retail Crescenza
3 Lbs. (6 pcs.)
Jersey Ricotta 3.5 Lbs.
Whole Milk Jersey Ricotta 3.5 Lbs.
St. George Cheese (Sao Jorge) 5 Lb.-½ wheel
Point Reyes Reserve Blue wheel – 7 Lbs. +-
-aged at least 1 year longer than the original blue; creamier, more pungent. Out until 2010.
Original Blue wheel – 7 Lbs. +-
-Retail Original Blue (cuts)
16 x 6 oz.
Original Blue Crumbles (1/2 cases okay) 2 x 5 Lb. Cryovac bags
Original Blue Dip and Dressing 12 x 7 oz. units
Wonderful variety of cow milk cheeses, famous for their jack and cheddar cheeses. Please pre-order retail cuts.
Asiago ½ wheel-5 Lbs.
-Retail Asiago
Wheel in
8 oz cuts
Asiago Pepato ½ wheel-5 Lbs.
-Retail Asiago Pepato Wheel in 8 oz cuts
Fontanella ½ wheel-5 Lbs.
-Retail Fontanella Wheel in 8 oz cuts
Dry Jack ½ wheel-5 Lbs.
-Retail Dry Jack
Wheel in
8 oz cuts
Special Select Dry Jack 8 Lb. Wheel
-Retail Special Select Dry Jack
Wheel in
8 oz cuts
Mezzo Secco (partially Dry Jack) ½ wheel-5 Lbs.
-Retail Mezzo Secco
Wheel in
8 oz cuts
Jack (fresh) 5 Lbs. -block
Raw Sharp Cheddar 5 Lbs. -block
-not available in retail cuts.
Raw Daisy
Cheddar
½ wheel-5 Lbs.
-Retail
Raw Daisy Cheddar
Wheel in 8 oz cuts
Shaft's Bleu Vein Cheese
Handcrafted cow's milk cheese from the gold country. (product originally from Wisconsin)
Shaft’s Blue Vein Cheese A savory full flavored blue aged a minimum of one year. 6 Lbs. +- wheel Ellie’s Vintage 2 Year Reserve Aged a minimum of 2 years. 3 Lbs. +- 1/2 wheel Serendipity Blend of the blue vein cheese and Wisconsin cheddar. Both aged at least 1 year. 6 Lbs. +- wheel
Capricious
“Best In Show” American Cheese Society 2002. Washed curd, aged semi-hard goat cheese, hand rolled in the old California tradition. A truly unique artisan cheese made with attention to detail and naturally aged in fresh Pacific Ocean air. Savor the flavor as this cheese travels through the palate.
½ wheel 5 Lbs. +- Broncha Inspired by a Portuguese family recipe and ifused with the subtle flavors of the brewers grains fed to our goats. Broncha is a gentle table cheese. Try melting it in your best veggie recipes to add the special flavors that only goats milk can provide. wheel 3.5 Lbs. +-
Small French style cheeses perfect for cheese plates or retail presentation.
Marin French Gold Delicate triple cream, rich soft creamy texture. 24 oz. Marin French Blue Triple cream brie, with veins of blue. 24 oz. Camembert 8 oz Triple Cream Brie (gold medal winner) 8 oz Petite Crème 4 oz Petite Bleu 4 oz Quark Plain and various seasonal flavors, please inquire. 2 Lbs.
Mélodie
-Soft aged goat cheese covered in ash, made in France specifically for Laura Chenel. 3 Lb. wheel +- Chef Chevre
-Bulk fresh chevre 4 lb Tub Chevre Log
-Mild flavor and soft spreadable texture 2 lbs Cabecou -Marinated with herbs in California extra virgin olive oil 30 count jar Crottin -Traditional French shape, white surface bloom 12 x 3 oz. Taupinier -White surface bloom tops ash coating 9 oz. Tome Wheel -Firm wheel, aged 6 months 4 lbs. +- Chabis plain, pepper, herb, dill or mixed 6 x 5 oz. cs.
Medium Gouda ¼ wheel = 2.5 lbs +- Smoked Gouda ¼ wheel = 2.5 lbs +- Sharp Gouda ¼ wheel = 2.5 lbs +- Super Aged Gouda ¼ wheel = 2.5 lbs +- (retail cuts of Winchester are available, please order in advance)
Seascape Blend of cow and goat milk. Seascape is a semi-soft cheese with a smooth, creamy texture and a complex tanginess. It has a natural brushed rind and has been aged for a minimum of 5 months. 4-5 Lbs. ½ wheel Pacific Breeze Blended goat and cow milk cheese, a traditional alpine cheese. Aged min. 120 days. Slightly open texture and a complex, slightly nutty flavor.
6 Lbs. +- wheel Harmony Blended goat and cow milk cheese, processing conditions of cheddar and gouda create a cheese that has a mild buttery, slightly sweet flavor and a smooth, creamy texture.
6 Lbs. +- wheel Goat Gouda New 100% goat milk cheese from Central Coast Creamery. Semi-hard cheese is ivory colored and smooth with a slight graininess. It has a caramel scent and a slightly nutty flavor. Aged at least 4 months. 4-5 Lbs ½ wheel