|
PRODUCT
|
BULK
|
STANDARD
PACK
|
SPECIAL
HANDLING
|
| WHOLE
DUCK |
|
|
|
| CE (head & feet on) ice |
12/cs ice
|
cryo 12/cs
|
less than full cs, cryo or ice
|
| AP (head & feet off) ice |
6/cs ice
|
cryo 6/cs
|
less than full cs, cryo or ice
|
| CE (head & feet on) frozen |
12 poly bagged
|
cryo 12/cs
|
cryo-singles
|
| AP (head & feet off) frozen |
6 poly bagged
|
cryo 6/cs
|
cryo-singles
|
| BREASTS |
|
|
|
| FRESH BREAST (12 to 16 oz.) |
12/pak, 2 pks/cs
|
2/pak VAC
|
single pak or sorted
|
| BREAST w/bone |
15# minimum
|
8/pak
|
2/pk
|
| SMALL BREAST (under 12 oz.) |
12/pak, 4 pks/cs
|
2/pak VAC
|
special order
|
| FROZEN BREAST (2/pk) |
24 brst/cs, 50 cs min
|
24/cs, no minimum
|
|
| LEGS |
|
|
|
| LEGS |
12/pak, 7 pks/cs
|
12/pk VAC
|
special order
|
| LEG MEAT (skin on) |
frozen 30# cs
|
5# bags, 30# cs
|
special order
|
| VARIOUS |
|
|
|
| FAT |
30# cs, 5# bags
|
5# bags
|
less than 5# bag
|
| LIVER (all giblets) |
40# cs
|
5# bags
|
selected
|
| WINGS |
35# cs
|
|
less than 35# cs
|
| CARCASS |
25# cs
|
|
less than 25# cs
|
| BOTTOMS |
40# cs
|
|
|
| PARTS MISSING |
30# cs
|
|
|
| FEET |
30#
|
|
|
| MATURE DUCK MEAT |
frozen 30# cs
|
n/a
|
n/a
|
| TONGUE |
|
|
5# bag
|
|
DUCK
EGGS AVAILABLE FROM :
|
VARIETIES
|
|
|
|
RUBEN JAUCO
|
BALUTS |
|
|
|
1.209.531.0952
|
FRESH DUCK EGGS |
|
|
|
Call for pricing and ordering
|
SALTED DUCK EGGS |
|
|
NOTE: Shipping and Handling
charges will be added on all UPS and Shipped Orders.
Prices subject to change ~ Contact Reichardt
Duck Farm to confirm pricing.
|
