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Sia. Guardian expressed disappointment that the 9AM meeting
was a bust; she'd arranged to have Nicaragua's Director of Hospitals attend the
meeting along with other members of her government. She then asked me about
Sub Ocean Safety and what we were
seeking. I explained Sub Ocean
Safety's role with the existing chambers in Honduras and Nicaragua, that we
have a chamber sitting in storage on Big Corn Island and that we were seeking
funding to get that chamber operational. She was surprised to hear about the
chamber on Big Corn Island and clearly indicated she wanted to get it
operational. But she was short of time and was already late to another meeting.
I was able to negotiate rescheduling of the meeting for Monday afternoon (we
were supposed to be in Honduras by then but I'd already learned about the
fluidity of existing plans).
The rest of the day was ours. Juan and Raul spent the
afternoon showing me all the sights of
Managua: the memorial park overlooking the city, the seat of government
buildings near the lake, the plaza where John Paul II has made two appearances,
the Malecon (lake front), a park overlooking Managua's water supply and an
archeological museum where 6,000 year old fossilized human and animal
footprints are preserved.
The Big Corn Island crew returned to Managua on the last
flight of the day. We met around the pool and went over the day's events. On
Big Corn Island, the crew had caught up with George Morgan and finally learned
that the chamber we thought he was storing for us on Big Corn Island was still
sitting in Puerto Cabezas untouched. Big disappointment. They also heard anew
that George Morgan no longer processes diver-caught lobster (a few days later,
we heard news that exposed this claim to be a lie). Finally, the crew had
gotten themselves into the other (not George Morgan's) processing plant at Big
Corn Island and videotaped an interview with one of the managers. Bob offered
to later show me the great footage he'd captured.
Mark and Bob then headed off to meet with an Italian
restaurateur who'd previously expressed interest in helping the cause. I begged
off and enjoyed a leisurely dinner and evening alone.
Bob and I were sharing a room. When he returned around 11PM,
I got my opportunity to review the videotape they'd shot in the freezer room of
the Big Corn Island processing plant. That plant had acknowledged processing
both diver-caught and trap-caught lobster. Among the many packing boxes Bob
caught on video, I spotted one labeled "SYSCO Lobster Tails" in big, bold
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