This recipe is a nice variation on the Breaded Abalone Steaks. By baking rather than frying, it's hoped that the cardiac attack potential has been reduced. At the very least, it makes for a crispier dish.
Serves 6 people or 2 divers
Ingredients
- 3 Tenderized Abalone Steaks
- 1/8 cup flour
- 1 egg
- dash of dry sherry
- 1/2 tube of Ritz Crackers
- 1 thin slice of honey-glazed Ham
- 3 tsps grated Mozzerella Cheese
- toothpicks
Preparation
- Preheat oven to 350 degrees.
- Grind Ritz Crackers into fine crumbs.
- Place cracker crumbs and flour in separate shallow bowls.
- Blend eggs and sherry in shallow bowl.
- Slice ham length wise into 3 equal strips.
- Stuff the abalone:
- Coat 1 side of an abalone steak with flour.
- Dip floured side of abalone steak in egg mixture.
- Place abalone steak, egged side down, on cracker crumbs.
- Lay ham strip on abalone steak.
- Spread 1 tsp of cheese over ham.
- Roll up abalone steak length wise.
- Skewer rolled up abalone with 3 to 4 toothpicks.
- Place in an ungreased baking pan.
- Repeat from a. for each remaining abalone steak.
Cooking Instructions
- Bake abalone rolls in oven for 15 minutes.
- Slice rolls into quarters.
- Serve while hot and enjoy.
Last Modified: February 3, 2003
© 1998 - 2000, 2003 Rocky
Daniels
All Rights Reserved.
