Grill Power Everything you need to know to make delicious, healthy meals on your indoor electric grill Order Grill Power Now! Read the Book Reviews! UPI Book Review About Food, The Canadian Jewish News Global Gourmet Busy Cooks, by Lynn Nelson Good Cooking.com Mercer Island Reporter The Cooking Club Cooking Jewish Southern Living This is the first book devoted solely to cooking on indoor electric grills. If you own one, or are thinking of buying one, you need this book. Indoor electric grilling is the way to cook in the 21st century. It's healthy, fast, delicious and you can grill your favorite foods year-round! Grill Power gives you: A wealth of information on the use and care of your particular grill—information you won't find in your grill manual or any other cookbook! Over 50 international menus with more than 125 recipes. Each menu includes: A step-by-step game plan that gets your meal on the table fast. Recipes that won't bust your daily fat budget. Ingredient substitutions, recipe variations, timesaving tips, serving suggestions, and more. A nutritional breakdown of each menu. Fascinating "Cook's Notes" about the ingredients or dishes. Order Grill Power Now! Holly and Kathie Lee Gifford at the Mall of America, Minneapolis, MN.

"I particularly loved the meat recipes, which came from all over the world and used a host of exciting and unusual flavors. And best of all, they have been easily adapted for use on an indoor electric grill." —Bruce Aidells, co-author of The Complete Meat Cookbook	Chef Bruce Aidells and Holly
Martin Yan with Holly at the International Association of Culinary Professionals Convention in Minneapolis, MN	"Rain or shine, my indoor electric grill is now working overtime thanks to Grill Power and its over 100 fun-filled, easy-to-follow, and healthy recipes. Holly Rudin-Braschi is more than the fabulous grill master, her approach to good health through nutrition is something that we all should follow." —Martin Yan, host of PBS' Yan Can Cook
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