Where is Holly? To catch up with her, check her calendar often for her TV, radio, and personal appearance dates. Additional dates are being added daily, so check back often. Date Place Event EST CST PST 3/26/2005 Saturday News Radio 1110 KFAB/ and Internet Holly will be a culinary guest on the “Judy a la Carte” radio show airing via Clear Channel networks in the Midwest and over the internet throughout the US on http://www.kfab.com/judy.html. Holly and host Judy Gilliard will discuss indoor grilling for every season. 11:15 AM 10:15 AM 8:15 AM 12/15/2004 Wednesday Petaluma Valley Hospital, 400 N. McDowell Blvd. Groverman Hall, Petaluma, CA Join Holly for Feasting in the Fast Lane®: Soup and Sides Suppers for your Speed of Life Whether it’s thick enough to hold a spoon upright, or clear and flavorful, you’ll learn to make soup your favorite comfort food with Holly Rudin-Braschi’s fast and easy soup techniques. Holly’s international lineup of scratch-style soups will enable you to put an international one-pot sensation accompanied by an easy side salad or sandwich on the table in under an hour. You’ll learn how to balance flavor with a mirepoix and bouquet garni, create stick-to-your ribs density with vegetable thickeners, and enrich with eggs or milk. In addition, you’ll learn time-saving techniques for from-scratch style preparation, ingredient tips, menu game plans, and much more. For reservations call 707-525-5285 or E-mail: mrand@srm.stjoe.org     4-6 PM 10/26/2004 Tuesday Petaluma Valley Hospital, 400 N. McDowell Blvd. Groverman Hall, Petaluma, CA Join Holly for Feasting in the Fast Lane: Multi-Cultural Holiday Feats. In this demonstration cooking and nutrition class you'll learn how to make your holiday entertaining fun, fast, and worry-free with delicious mix-and match buffet menu that celebrates the food traditions of a variety of cultures and faiths. For reservations call 707-525-5285 or E-mail: mrand@srm.stjoe.org     5:30 - 7:30 PM 9/30/2004 Thursday Sur la Table, 55 South Main Street, 1D., Naperville, IL Holly teaches a Grill Power cooking class. For more information and to sign up: (630) 428-1110 web:http://www.surlatable.com/cooking/index.cfm       9/29/2004 Wednesday Sur la Table, 52-54 East Walton St., Chicago, IL 60611 Holly teaches a Grill Power cooking class. For more information and to sign up: (312) 337-0600 web:http://www.surlatable.com/cooking/index.cfm       9/23/2004 Thursday Sur la Table, 9200 Stony Point Parkway, Space 158-A, Richmond, VA 23235 Holly teaches a Grill Power cooking class. For more information and to sign up: (804) 272-7094 web:http://www.surlatable.com/cooking/index.cfm       9/22/2004 Wednesday Sur la Table, 1101 South Joyce Street, Suite B-20, Arlington, VA 22202 Holly teaches a Grill Power cooking class. For more information and to sign up: (703) 414-3580 web:http://www.surlatable.com/cooking/index.cfm       9/21/2004 Sur la Table, 1996 West Gray, Houston, TX 77019-4808 Holly teaches a Grill Power cooking class. For more information and to sign up: (713) 533-0400 web:http://www.surlatable.com/cooking/index.cfm       9/16/2004 Sur la Table, Carlsbad, CA Holly teaches a Grill Power cooking class. For more information and to sign up: web:http://www.surlatable.com/cooking/index.cfm       9/15/2004 Wednesday Sur la Table, 832 Avocado Ave., Newport Beach, CA 92660-7945 Holly teaches a Grill Power cooking class. For more information and to sign up: (949) 640-0200 web:http://www.surlatable.com/cooking/index.cfm       9/11/2004 Saturday Sur la Table, 3990 New Bond Street, Space 236, Columbus, OH 43219 Holly teaches a Grill Power cooking class. For more information and to sign up: 614) 473-1211 web:http://www.surlatable.com/cooking/index.cfm       9/9/2004 Thursday Sur la Table, 28819 Chagrin Boulevard, Woodmere, OH 44122 Holly teaches a Grill Power cooking class. For more information and to sign up:(216) 378-1800 web:http://www.surlatable.com/cooking/index.cfm       9/2/2004 Thursday Sur la Table, 90 Central Way, Kirkland, WA 98033 Holly teaches a Grill Power cooking class. For more information and to sign up: (425) 827-1311 web:http://www.surlatable.com/cooking/index.cfm       9/1/2004 At the checkout stand of these Fine Grocery Stores throughout the country: Safeway, Von's, Guinardi's, Carr's, Dominick's, Pavillion's, Randall's, Tom Thumb Pick up a copy of the September issue of Select Magazine and look for Holly's article "Foolproof Steak: Your Ultimate Guide to Cooking Favorite Cuts to Perfection"       9/1/2004 Safeway/Sunset Select Magazine Take a look at Holly's feature on cooking with Beef in the September issue, available at all Safeway-owned grocery store chains in the US and Canada.       9/1/2004 Wednesday Sur la Table, 1102 NW Couch Street, Portland, OR 97209-4114 Holly teaches a Grill Power cooking class. For more information and to sign up: (503) 295-9679 web:http://www.surlatable.com/cooking/index.cfm       8/31/2004 Tuesday Sur la Table, 10 North Rio Grande Street, Salt Lake City, UT Holly teaches a Grill Power cooking class. For more information and to sign up: (801) 456-0280 web:http://www.surlatable.com/cooking/index.cfm       8/23/2004 Monday Sur la Table, 1806 Fourth Street, Berkely, CA Holly teaches a Grill Power cooking class. For more information and to sign up: Phone: (510) 849-2252 web:http://www.surlatable.com/cooking/index.cfm       8/19/2004 Thursday Sur La Table, Santa Rosa, CA Holly teaches a Grill Power cooking class. For more information and to sign up, go to: http://www.surlatable.com/cooking/index.cfm       6/1/2004 Tuesday Draeger's Cooking School, Menlo Park, CA Holly teaches Grill Power: The Basics - Holly will inspire you to power up your grill for summer fun as she reveals the secrets of grilling some of your favorite foods to perfection. Whether you enjoy grilling on an electric tabletop (like the George Foreman and Hamilton Beach), a stovetop grill pan, or gas grill, the four menus offered in this class will help you master techniques for mouthwatering burgers, sensational steaks, perfect poultry, and outstanding grilled vegetables. In addition, you’ll learn techniques for maximizing your time in the kitchen with culinary game plans and for using instant-read thermometers. For information and to schedule a class call 650-685-3704 or contact culinarycenter@draegers.com     6pm 5/25/2004 Tuesday Life Learning Center, Memorial Hospital, Santa Rosa, CA Holly teaches Summer Celebration Feasts© - Celebrate the power of the season’s freshest produce with Holly Rudin-Braschi, author of Grill Power (Beyond Words Publishing), as you learn to prepare fast and easy international menus that are perfect for weeknight dinners or summer entertaining. Using a rainbow palate of nutrient-dense ingredients, you will discover how to create delicious picture-perfect dishes that quietly bolster your immune system. This class includes:  Two easy-to-make international menus  Preparation Countdowns  Shopping Lists  Color-coded nutritional food charts and much more! For more information and to schedule a class call: 707-547-5413     5-7pm 5/18/2004 Tuesday Life Learning Center, Memorial Hospital, Santa Rosa, CA Holly Teaches Super Charged Salads - Discover the joy of including more veggies and fruit in your diet as you learn to create easy and delicious salads designed for energy. In this class, Holly Rudin-Braschi, author of Grill Power (Beyond Words Publishing), will teach you the art of the composed salad, plus techniques for making grain and pasta based salads, blanched vegetable salads, and tossed vegetable salads. She’ll also share her secrets for creating your own recipes for low-fat vinaigrettes and creamy dressings. For more information and to schedule a class call: 707-547-5413     5-7 5/10/2004 May 10-31 www.cutco.com Cutco will feature Holly's article, "Build A Better Burger", and her "Grandma Jennie's Basic Burgers" recipe on their Web site, www.cutco.com.       3/20/2004 Saturday and Sunday Chicago Housewares Show, McCormick Place, Chicago Holly is cooking up a storm as the celebrity chef/ spokesperson for Farbeware Cookware at the Meyer Cookware Booth.   9am-5pm   2/20/2004 Friday John Muir Medical Center, Walnut Creek, CA Holly is the guest lecturer for the John Muir Medical Center's annual Cardiac Rehab Dinner.     7pm 2/18/2004 Wednesday Memorial Hospital Life Learning Center, Santa Rosa, CA Holly Teaches "Make Over Meals" - Whether you take them out of your refrigerator from yesterday's casserole, or out of your freezer, leftovers can tire the taste buds after repeat performances. This class will make you a "leftover lover" after you discover healthy techniques for transforming the remains of past feasts into what seem to be entirely new meals. For more information and to book a class call: 707-547-5413     5-7 PM 1/14/2004 Wednesday LIfe Learning Center, Memorial Hospital, Santa Rosa, CA Mastering 40-Minute Menus - Weeknight cooking will become fun, simple, and healthy when culinary expert and cookbook author Holly Rudin-Braschi gives you all the techniques you’ll need for preparing 40-minute menus that are perfect for weeknight dinners or weekend entertaining. In addition to learning how to prepare four full menus, Holly will teach you strategies for organizing your pantry for creative cooking, designing practical weekly menus, and crafting culinary game plans that minimize kitchen time and maximize quality time at table. For more information and to book a class call: 707-547-5413     5-7 PM 1/1/2004 Select Magazine - The Following Grocery Stores: Safeway in the US and Canada/ Randalls, Tom Thumb, Piggly Wiggly in Texas/ Genuardi's in PA, NJ, and Delaware Pick up a copy of this month's Select Magazine to read "Hawaiian Plate Lunch with Chef Sam Choy" by Holly and her husband John C. Braschi       12/4/2003 Thursday Ramekins Sonoma Valley Culinary School/ 450 West Spain Street/ Sonoma, CA 95476/ For reservations call 707-933-0450 or log onto www.ramekins.com Mastering 40-Minute Menus Weeknight cooking will become fun, simple, and healthy when culinary expert and cookbook author Holly Rudin-Braschi gives you all the techniques you’ll need for preparing 40-minute menus that are perfect for weeknight dinners or weekend entertaining. In addition to learning how to prepare four full menus, Holly will teach you strategies for organizing your pantry for creative cooking, designing a weekly menu plan that transforms leftovers into new and exciting dishes, and crafting culinary game plans that minimize kitchen time and maximize quality time at table. For reservations call 707-933-0450 or log onto www.ramekins.com     11AM 10/4/2003 Saturday The Culinary Arts Center of Monterey, 625 Cannery Row, Suite 200, Monterey, CA 93940 Holly teaches "Multicultural Holiday Feasts" a 3 hour hands-on cooking class. In this class, Holly will help make your holiday entertaining fun, fast, and worry-free with a mix-and match buffet menu designed to celebrate the food traditions of a variety of cultures and faiths. Seasonal fruits and vegetables take center stage in 19 recipes that can be used interchangeably for Thanksgiving, Hanukkah, Christmas, Ramadan or Kwanzaa feasts. Holly will teach you how to organize your time with cook-ahead strategies to pull off and effortless buffet. A 21-page recipe booklet and autographed copy of Holly’s best-selling book, Grill Power, are included with the class. To register, log onto: www.culinarycenterofmonterey.com or call: 831-333-2133     10:00 AM 10/1/2003 www.cleverchef.com Get a "Taste of Hawaii" with Holly and John Braschi's article series featured this month on www.cleverchef.com. about The Big Island and Oahu. You will find articles about our favorite chefs, restaurants, hotels, events (Kona Coffee Cultural Festival, Chef Sam Choy's Poke Festival) as well as things to do in "Best of the Big Island" (including our "Forest and Trail" mule trip) and "Best of Oahu". Don't miss our article on "Hawaiian Cuisine 101 with Chef Sam Choy".       10/1/2003 Select Magazine: The Following Grocery Stores: Safeway in the US and Canada/ Randalls, Tom Thumb, Piggly Wiggly in Texas/ Genuardi's in PA, NJ, and Delaware Pick up a copy of this month's Select Magazine to read Slow Cooker 101...A Quick guide to using a Crock-Pot to make delicious meals-while you're out!       7/19/2003 Saturday Center of Monterey, 625 Cannery Row, Suite 200, Monterey, CA 93940 Phone: 831-333-2133 Holly teaches a 3-hour hands-on class called "Grilling" the Basics" where she reveals the secrets of grilling everything to perfection on a variety of grills including electric tabletop (like the George Foreman and Hamilton Beach), stovetop grill pans, and gas grills. From the most mouthwatering burgers, to sensational steaks, chops, fish, poultry, vegetables, fruit, tofu and perfect kabobs, you’ll master them all. In addition, you’ll learn techniques for using instant-read thermometers and become a seasoning artist with quick solutions for marinades, pastes and rubs. To register, log onto: www.culinarycenterofmonterey.com or call: 831-333-2133     10:00 am 7/15/2003 Vancouver, Canada Holly appears live on CityTV “Breakfast Television” to prepare Calypso Burgers.     8 AM 6/7/2003 Saturday The Culinary Arts Center of Monterey, 625 Cannery Row, Suite 200, Monterey, CA 93940 Holly teaches a 3-hour hands-on class called "Mastering the 40-Minute Menu". Weeknight cooking will become fun, simple, and healthy when Holly gives you the techniques for preparing 40-Minute Menus of 2 to 4 recipes. First, Holly will give you strategies for creating your own delicious, waistline-friendly, menus. Then, using a variety of appliances including your food processor, blender, grill, stovetop, and microwave oven, Holly will show you how to design culinary game plans that maximize your kitchen time. To register, log onto: www.culinarycenterofmonterey.com or call: 831-333-2133     10:00 AM 6/1/2003 www.cutco.com Cutco features Holly's tips on grilling this month on their web site, ww.cutco.com, with Holly's article and recipe for perfectly grilled steaks.       4/7/2003 Monday Montreal, Canada/ Global TV Holly teaches how to grill the perfect steak on Global TV's "This Morning Live" show. 8-9 am     4/4/2003 Saturday Montreal, Canada/ CJAD Radio Show Holly will grill live on the Laurie and Olga Radio Show direct from Olympic Stadium during the Montreal Outdoor Show. 1pm     3/1/2003 www.cleverchef.com March is Grill Power month at www.cleverchef.com! Power up your grill, with Holly's Grill Power recipes and article about healthy grilling then get set to power down your waistline for bathing suit seaon!       12/1/2002 www.cleverchef.com December 2002. Recently returned from the Rhineland in Northern Germany, Holly offers a series of articles about German food trends and German holiday traditions. Articles will also include some holiday recipes from talented German chefs. Each week, log onto cleverchef.com and click on the "Holidays" button. Then click on the "Christmas Around the World" button at the bottom of the page.       11/6/2002 Wednesday Coherent, Santa Clara, CA Holly presents a grilling demonstration at the annual Coherent Health and Fitness Fair.     2-4 pm 11/5/2002 Tuesday Chevron/Texaco, San Ramon, CA Holly presents her Feasting in the Fast Lane Class, Multicultural Holiday Feasts, for Chevron employees. Participants will make their holiday entertaining fun, fast, and worry-free with one delicious buffet menu that celebrates the food traditions of a variety of cultures and faiths. Seasonal fruits and vegetables take center stage in recipes that can be mixed and matched for Thanksgiving, Hanukkah, Christmas, Ramadan or Kwanzaa feasts.     10 am 11/2/2002 Saturday Barnes and Noble, Santa Rosa, CA, 700 4th Street Grill Power Book Signing and Cooking Demonstration! Holly will show you how to prepare your holiday dinner in under an hour using your electric indoor grill. For more information call Barnes and Noble 707-576-7494     2 PM 11/1/2002 The Following Grocery Stores: Safeway in the US and Canada/ Randalls, Tom Thumb, Piggly Wiggly in Texas/ Genuardi's in PA, NJ, and Delaware Pick up a copy of this month's Select magazine to read Holly's article "Tea at Your Table" about cooking with tea.       11/1/2002 Prevention Magazine, November issue Holly's healthy recipes that include wine and spirits are featured in her "Cooking with Spirit" article.       9/1/2002 The Following Grocery Stores: Safeway in the US and Canada/ Randalls, Tom Thumb, Piggly Wiggly in Texas/ Genuardi's in PA, NJ, and Delaware Pick up a copy of this month's Select Magazine to read "Viva Vefa!", an article co-authored by Holly and her husband John C. Braschi about Vefa Alexiadou, the Julia Child of Greece and the history of Greek Cuisine.       8/1/2002 Southern Living Magazine, August Issue Southern Living Food editor, Joy Zacharia, features recipes from Grill Power in her "Living Light" column. You can also find her column on the www.Southernliving.com web site by clicking the "Food" button, then the "Living Light" button.       8/1/2002 Prevention Magazine, August issue Pick up the August issue to read Holly's article about "Secret Sauces from the CIA" (Culinary Institute of America!)"       7/20/2002 Saturday QVC Holly will sell Grill Power on QVC's Anniversary Cooking Event for $11.45, no shipping and handling! 10pm 8pm 7pm 7/1/2002 Prevention Magazine, July Issue Holly's recipes from Grill Power are featured in "Fit To Grill", page 147-150.       6/1/2002 Sunset Select, June Issue Holly's "Hula Burger" is featured on the cover of Select Magazine this month. She has two articles in this issue: "Kids' Corner: Burgers for Beginners" pp68-69; and "Table for Two: Cooler Cooking with your Toaster Oven", pp26-27. You can pick up a copy at the check stand of your local Safeway, Von's Dominick's, Carr's, or Randalls store.       5/20/2002 Monday and Tuesday Athens, Greece Holly will present two menus from Grill Power on Greek TV with Vefa Alexiadou, the Julia Child of Greece, on her morning show. Vefa has been on the air for over 20years in Greece. Log onto her web site to learn more about her and to purchase her cookbooks: www.vefa.gr       4/26/2002 Friday Oklahoma Statewide Tune in AM-810 KTLR Radio Oklahoma to listen to Holly speak about indoor grilling with Carol Smaglinski, host of the Gabby Gourmet Show.   1-2 PM   4/18/2002 Thursday San Diego, CA, KUSI-TV Holly will grill up a Buffalo Chicken Salad on KUSI-TV's Morning show.     8:15 am 4/13/2002 Saturday Santa Barbara, CA Tune your radio to KEYT-AM,1250 to hear Holly talk about indoor grilling on "A Matter of Taste".     4-5 pm 4/9/2002 Tuesday Draeger's Culinary Center, Menlo Park, CA Holly teaches "Grill Power! Delicious, Healthy Meals" Holly will demonstrate how to use four types of electric grills for four complete family menus prepared in 30-60 minutes: Crazy Cajun Burgers with Stompin' Alligator Slaw Provencal-Kissed Veal Chops with Easy Mushroom Risotto and Spinach Saute Griled Sesame Chicken Breasts with Cantonese Lemon Sauce over Snow Pea Rice Grilled Greek Tuna with Pasta of the Gods Salad $50.00 class fee includes sampling of all menus and recipes. For reservations call 1-650-685-3704     6:30 PM 3/30/2002 Saturday San Francisco Bay Area Tune your radio to 810 am to hear Holly on KGO Radio's Dining Around program.     10 am 3/1/2002 Friday Sacramento, CA KMAX, Channel 31 (UPN affiliate) Holly will show how to grill salmon to perfection.     11-12 AM 3/1/2002 Friday Sacramento, CA KXTV, News 10 Midday (ABC affiliate) Holly will grill up her Buffalo Chicken Salad on air.     9-10 AM 2/23/2002 Saturday San Francisco, KRON TV Holly will appear in a live broadcast from the Orchid Show with host Henry Tennenbaum. We will present one live cooking segment and tape an additional segment with a different menu for a broadcast later in the week. So stay tuned!     8-9 am 2/11/2002 Monday Draeger's Culinary Center, San Mateo, CA Holly teaches "Intimate Cuisine: Feasting Single or Double" Singles and couples will say good-bye to frozen dinners and fast food take-outs when they learn how to create elegant feasts at home that are fast, easy, nutritious and economical. The $50.00 class fee includes sampling of 8 different menus and a comprehensive class manual. For reservations call 1-650-685-3704       2/1/2002 Prevention Magazine Holly is the featured chef in this month's Prevention Magazine. Try her 6-ingredient Heart Healthy menus and her Chocolate Cherry Tapioca!       2/1/2002 www.solae.com Holly is the featured February chef on this web site dedicated to cooking with soy. Check out her two articles and 5 heart healthy recipes designed to celebrate National Heart Month.       1/1/2002 January issue Sunset Select Magazine Holly has two articles appearing this month: 1. "Martin Yan takes the Confusion out of Chinese Fusion Cooking" - an interview and tour of San Francisco's Chinatown. Holly wrote the article and took the photos. 2. "Kids Grocery Shopping Guide and Recipes" To find a copy of Sunset Select, check your local Safeway, Von's, Carr's, and Dominick's grocery stores.       1/1/2002 www.solae.com Holly is the featured January chef on this web site dedicated to cooking with soy. Check out her two articles and 5 winter recipes designed to cheer up your winter with soy.       12/1/2001 December Issue Sunset Select Magazine Read Holly's article "Holiday Breadmaker Breads",an article that will help you make the most of your electric breadmaker during the holidays! To find a copy of Sunset Select, check your local Safeway, Von's, Carr's, and Dominick's grocery stores.       12/1/2001 www.solae.com Holly is the featured December chef on this web site dedicated to cooking with soy. Check out her two articles and 5 holiday recipes designed to give you joy when eating and cooking with soy.       11/4/2001 Sunday KOMO AM 1000 Radio Washington State and British Columbia Holly will discuss fall and winter indoor grilling with Chef Brian Poor on his radio show Poor Man's Kitchen, KOMO AM 1000 Radio.     12:30 PM 11/2/2001 Kona, Hawaii Holly and her husband, John, cover the Kona Coffee Cultural Festival on the Big Island of Hawaii. Look for an article on this web site in December and for articles in other publications during 2002.       9/13/2001 Thursday Drager's in Menlo Park, CA Join Holly, the Grill Power Goddess, in a comprehensive workshop all about electric grill cooking. Holly will demonstrate how to use all four types of electric grills on the market, including the George Forman Grill, and show students four complete family menus prepared in 30 to 60 minutes. Calypso Chicken Burger, with Jamaican "Jerked" Cranberry Sauce and Sweet Potato Oven Fries Smart and Saucy Rosemary-Cherry Lamb Chops, with Toasted Pecan Couscous and Brussel Spouts Nordic Amazon Salmon and Asparagus Pasta with Creamy Mustard Dilled Sauce A Turkey for All Seasons-Healthy Thanksgiving Dinner in Less Than One Hour: Marinated Turkey "Tenderloins" Raisin Stovetop Stuffing from Scratch Cranberry Orange Nut Sauce Petite Pea Salad Class cost is $50. The date is Sept. 13 in our Menlo Park location. Class begins at 6:30 p.m. To enroll, students can call our registration office at 650-685-3704. Your class will be posted on the website when the catalog is sent to the mailing house, which will be the first week in August.     6:30 pm 9/1/2001 September Issue Select Magazine Holly coauthored an article with her husband John about cooking in the Alaskan wilderness entitled "Going Wild in the Backwoods of Alaska". To find a copy of Sunset Select, check your local Safeway, Von's, Carr's, and Dominick's grocery stores.       8/1/2001 Wednesday New York City Live interview on WOR710AM Radio Morning Show with Ed Walsh. 8:10 AM     7/15/2001 Sunday QVC Broadcast Holly will sell Grill Power at a special discounted price on the "Summer Cooking Anniversary" Show. 10-12 pm 9-11 pm 7-9 pm 6/28/2001 Thursday South Florida Holly will be interviewed on Linda Gassenheimer's radio food segment, Food News and Views, on WLRN 91.3 FM Public Radio for South Florida. This will be a live broadcast and will be heard on public radio stations in the 4 South Florida counties from Palm Beach to Key West. There will be open phone lines for listeners' questions at 305-995-1800. 1:30 - 2:00 pm     6/15/2001 Friday Anchorage, AK Holly will grill on the Marcus and April Radio Show, Magic 98.9     7-10 am 6/15/2001 Friday Anchorage, AK Holly will appear on KTUU-TV Channel 2. Her topic: How to gill a perfect steak.     6-7 am 4/25/2001 Wednesday Minneapolis, MN Holly will appear on TV Morning News Magazine on Channel KARE-11 preparing Grilled Buffalo Chicken Salad from "Grill Power"   10-11am   1/1/2000 Saturday Barnes and Noble, Santa Rosa, CA Grill Power Cooking Demonstration and Book Signing! Holly will show how to make your holiday dinner in under an hour using your electric grill. Barnes and Noble is located 700 4th Street. for more information call:707-576-7494     2pm 1/1/2000 Sam's Club Source Magazine Members of Sam's Club can read Holly's articles about "Eating Healthy for a New You in 2002" with their indoor electric grill. Food Service members will enjoy her article on creating a "Monthyl Salad Event for 2002"       Holly On WAGA TV, Good Morning Atlanta.

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