Clos du Bois Winery |
Geyserville, California

With a tight construction budget, Clos du Bois Winery had a goal to eventually produce one million cases of wine per year. We helped develop a master plan that would allow the client to build 240,000 square feet in five different phases over a period of twelve years. Included in this project was a tasting room, culinary center, barrel cellars, tank rooms, crush pad, administrative offices, shop and bottling line.

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architecture   planning   project management
707 542 3770   Northern California